Fillet Mignon Bourguignone
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 170
- Total: 11 min
- Prep: 11 min
Ingredients
1/2 cup Burgundy wine
1/4 cup STAR® Extra Virgin Olive Oil
2 Tbs. STAR® Red Wine Vinegar
2 Tbs. brine from STAR® Spanish Olives
1 Tbs. chopped fresh tarragon
1 Tbs. chopped fresh thyme
Salt and freshly ground pepper
4 (6-8 oz.) fillet mignons
1/2 cup STAR® Spanish Olives, sliced
Directions
- Whisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme. Season to taste with salt and pepper. Arrange steaks in single layer in 9 inch square baking dish. Pour on marinade, cover and let stand at room temperature 2 hours (or refrigerated overnight), turning several times. Grill steaks over hot coals or in hot grill pan coated lightly with olive oil, until done as desired. Serve topped with olives.
- 3 Key Ingredients: Star Spanish Olives, Extra Virgin Olive Oil, Star Red Wine Vinegar
- Recipe Courtesy of Star Fine Foods
- http://www.starfinefoods.com