Recipe courtesy of Damaris Phillips

Kentucky Mules

Getting reviews...
  • Level: Easy
  • Yield: 2 servings

Directions

  1. In a cocktail shaker or jar, combine 3 ounces bourbon and 2 teaspoons each lime juice and ginger syrup or simple syrup (store-bought or see recipe, below). Shake and pour into 2 mule or julep cups filled with crushed ice; top with ginger beer. Garnish with lime.