Chow-Chow

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2 cups shredded red cabbage (about 1/4 head)

1 red bell pepper, small dice (about 1 cup) 

1 medium onion, small dice 

6 radishes, thinly sliced (about 3/4 cup) 

2 tablespoons kosher salt 

1/2 cup rice wine vinegar 

1/3 to 1/2 cup honey 

1/2 teaspoon mustard powder 

1/2 teaspoon turmeric 

1/2 teaspoon prepared horseradish 

1/4 teaspoon ground cloves 

1 bay leaf 

1 Thai chili, quartered if fresh and left whole if dried