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Recipe courtesy of Damaris Phillips

Show: Southern at Heart

Episode: PB&J Came to Play

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Kiddie Carrot Wraps (02:51)

Total:: 20 min
Active:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound carrots, peeled and grated (about 2 1/2 cups)
1/2 cup golden raisins
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lemon juice
Kosher salt and coarsely ground black pepper
4 leaves iceberg lettuce

Directions

Watch how to make this recipe.

In a bowl, combine the carrots, golden raisins, mayonnaise, Greek yogurt, lemon juice, and salt and pepper to taste. Stir well.

Divide the carrot mixture evenly between the lettuce leaves, about 1/2 cup for each lettuce wrap. Fold in the short ends of each leaf, then roll up to close. Set the lettuce wraps on a piece of aluminum foil and fold like an envelope to store.

Should be eaten the same day; otherwise, store in the refrigerator for up to 3 days.

My Private Notes

Name: Kiddie Carrot Wraps
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and grated (about 2 1/2 cups); 1/2 cup golden raisins; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon lemon juice; Kosher salt and coarsely ground black pepper; 4 leaves iceberg lettuce