Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a skillet over medium heat. Whisk in the flour and cook until golden, 1 to 2 minutes. Whisk in the warmed stock. Bring to a simmer and cook, stirring constantly, until thickened, 10 to 15 minutes. The mixture should coat the back of a spoon. Pour in the wine, stir and cook for an additional 2 to 3 minutes. Season to taste with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Hash with Country Gravy

Recipe courtesy of Sandra Lee

Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi

Recipe courtesy of Rachael Ray

Open Faced Turkey Stuffing Patty with Gravy and Cranberry Sauce

Recipe courtesy of Jeff Mauro

Turkey Posole

Recipe courtesy of Rachael Ray

Turkey Crostini

Recipe courtesy of Food Network Kitchen

Turkey Tetrazzini

Recipe courtesy of Tyler Florence

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Enchiladas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories