Turkey Gravy

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 2 cups
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Ingredients

4 tablespoons unsalted butter

6 tablespoons all-purpose flour 

4 cups turkey stock, warmed 

1/4 cup white wine 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Directions

  1. Melt the butter in a skillet over medium heat. Whisk in the flour and cook until golden, 1 to 2 minutes. Whisk in the warmed stock. Bring to a simmer and cook, stirring constantly, until thickened, 10 to 15 minutes. The mixture should coat the back of a spoon. Pour in the wine, stir and cook for an additional 2 to 3 minutes. Season to taste with salt and pepper.
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