Recipe courtesy of Damaris Phillips
Save Recipe Print
Yield:
8 servings
Level:
Easy

Directions

Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Food Network

Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep

Recipe courtesy of Food Network Kitchen

Frozen Lemon Mint Juleps

Recipe courtesy of Claire Robinson

Frozen Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Classic Mint Julep

Recipe courtesy of Geoffrey Zakarian

Mint Julep Truffles

Recipe courtesy of Food Network Kitchen

The Perfect Mint Julep

Recipe courtesy of Bill Samuels

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories