Recipe courtesy of Damaris Phillips
Save Recipe Print
Yield:
8 servings
Level:
Easy

Directions

Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Juleps

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Bobby Flay

Mint Julep

Recipe courtesy of Jim Hewes

Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Adam Seger

Mint Julep

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories