Mint Juleps

Yield:
8 servings
Level:
Easy
Directions
  • Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

  • Photograph by Con Poulos

To make simple syrup, bring equal parts sugar and water to a simmer, then remove from the heat. To flavor,add sliced ginger or fresh mint and let cool; strain.


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Mint Julep

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