Fire and Ice Cream

Total Time:
2 hr 10 min
Prep:
2 hr 10 min

Yield:
1 quart
Level:
Easy

Ingredients
  • 2 cups whipping cream
  • 2 cups half-and-half
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon oil or cinnamon extract
Directions

Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Frozen Treats