No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
No-Churn Vanilla Ice Cream
Total:
5 hr 15 min
Active:
15 min
Yield:
12 servings (6 cups total)
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
12 servings (6 cups total)
Level:
Easy

Ingredients

Ice Cream:
Mix-In Options:

Directions

Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled

For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.

Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

More from:

Frozen Treats

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Matcha Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Hot Honey-Peanut Butter No-Churn Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Vanilla and Gingersnap Ice Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword