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Espresso Chocolate Chip Cookie

Recipe courtesy Executive Chef Kevin Garvin, Neiman Marcus - Las Vegas, NV

Show: Follow That FoodEpisode: Follow that Cookies

Rated: 4 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1 cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons instant espresso coffee powder
  • 1 1/2 cups semisweet chocolate chips

Directions

Preheat oven to 300 degrees F.

Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.

In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Serve warm with a glass of milk.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Espresso Chocolate Chip Cookie
    Tina Oceanside, CA 09-26-2007

    Flag

    Simply delicious!

    Rated: 5 stars out of 5
    I have a difficult oven to work with... so I had to bake it for a lot less time, but it's not hard to determine whether these... cookies are done or not. I also added an extra egg in the batch, and the cookies ALWAYS come out nice and soft! It's like holding a piece of chocolate-y, coffee-flavored cake in your hand to enjoy! A fun alternative to semisweet chocolate chips are white chocolate chips! Yum~ my favorite.Read more
  • recipe Espresso Chocolate Chip Cookie
    Anonymous 10-01-2006

    Flag

    great

    Rated: 4 stars out of 5
    this is very delicious...
  • recipe Espresso Chocolate Chip Cookie
    Alison Sausalito, CA 09-18-2005

    Flag

    perfect dinner party cookie!

    Rated: 5 stars out of 5
    The espresso is a great way to dress up the ordinary cc cookie; receives many compliments at every dinner party!
  • recipe Espresso Chocolate Chip Cookie
    Efrain Ellicott City, MD 07-30-2005

    Flag

    Great Cookie

    Rated: 5 stars out of 5
    I baked this cookie (I am a complete novice) and I thought that it was one of the best cookies i've ever had. I substituted... the Espresso with French Vanilla(you can use whatever coffee you want) and it was perfect. I also didn't use very many chocolate chips. The recipe calls for a ton.Read more
  • recipe Espresso Chocolate Chip Cookie
    PETER Seattle, WA 08-28-2004

    Flag

    Good but needs some work

    Rated: 3 stars out of 5
    The recipe as written is awfully stiff. I added an extra egg to make it workable. I'd also change to 3/4 C brown and the... balace white sugar next time to make it less 'crunchy'Read more
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