Cippolini Onions Roasted with Duck Fat

Recipe courtesy Tyler Florence

Show: Food 911Episode: No More Rubber Ducky

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
--
Level:
Easy
Yield:
4 servings

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Ingredients

1/2 cup reserved duck fat
1 pound cippolini onions, peeled
5 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.

Coat a large ovenproof skillet with the duck fat and place over medium heat. When the fat is nice and hot, add the onions, tossing to coat, and cook for 5 minutes until they begin to caramelize. Add the thyme, and season with salt and pepper. Stick the pan in the oven and roast for 15 minutes until the onions are soft and slightly charred.

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Comments & Reviews

recipe Cippolini Onions Roasted with Duck Fat
Diana Sherman oaks, CA 08-21-2009
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Nice and simple!
Rated: 5 stars out of 5

Tasty yet simple. Try differnt herbs fora change, and you can really have fun. Nancy, to peel the onions more easily, ... cut an x in one end, or slice the non root end off9Just the tip)drop them in boiling water for half a minute or so, then toss in some ice water. The skins should slip off.Read more
recipe Cippolini Onions Roasted with Duck Fat
Karen Richfield, MN 12-26-2006
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Great compliment to the duck
Rated: 5 stars out of 5

These sweet onions were a perfect compliment to the roast duck. Those little buggers are hard to peel, but they sure are... good.Read more
recipe Cippolini Onions Roasted with Duck Fat
nancy kewaskum, WI 11-26-2005
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sweet treat onions
Rated: 4 stars out of 5

This recipe was easy to prepare except for peeling all those small onions. They had great flavor and texture. Sweet and warm... and soft. I plan to make them again. My family loves onions. So this was a great new way to present a favorite vegtable. Thanks!Read more