Recipe courtesy of Laura Calder
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Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 425 degrees F/220 degrees C. 

Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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