Recipe courtesy of Laura Calder

Duck Fat Potatoes

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  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 4 servings
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2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges

1/2 cup/125 ml duck fat, melted

Coarse kosher salt and freshly ground black pepper 

A few sprigs of fresh rosemary and/or fresh thyme, optional


  1. Heat the oven to 425 degrees F/220 degrees C. 
  2. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.

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