Recipe courtesy of Jehangir Mehta
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 3 quarts water to a boil in a large pot. Add the potatoes and cook 2 minutes; drain. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.

Preheat the broiler. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet. Broil until golden brown, 5 to 7 minutes. Sprinkle with sea salt.

Categories:

My Private Notes

Add a Note
More from:

The Next Iron Chef

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Duck Fat Potatoes

Recipe courtesy of Laura Calder

Duck Fat Roasted Potatoes

Recipe courtesy of Michael Symon

Buffalo Bourguignon with Duck Fat-Poached Red Potatoes

Recipe courtesy of Alex Litras

Duck Fat Fries

Recipe courtesy of Guy Fieri

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Roasted Garlic Fingerling Potatoes

Recipe courtesy of The Neelys

Sunny's Easy Fingerling Potatoes

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories