Ingredients

Rockfish:

• 3 Rockfish fillets, 6 to 8 ounces each
• 4 teaspoons extra-virgin olive oil, plus extra for searing
• 1 lemon, juiced
• 1 whole head garlic cloves, peeled, finely chopped
• Salt and pepper
• 1 cup balsamic vinegar
• French green beans, recipe follows
• Fried rice noodles, recipe follows

Directions

French Green Beans:

1/2 pound French-cut green beans

1 bulb fennel

1 head radicchio

Salt and freshly ground black pepper

In a medium-sized pot, bring water to a rapid boil. Add the green beans for approximately 2 to 3 minutes, then immediately drain them from the pan and shock them in ice water. Drain the beans from the ice water and set aside. Slice the fennel bulb very thin. Cut and wash the radicchio head and slice it into quarters. Toss all of the vegetables together in a medium sized bowl and add salt and freshly ground pepper, to taste.

Rice Noodles:

1 package rice noodles (recommended: Thai Kin)

In a medium-sized pot, bring water to a rapid boil. Add the entire package of noodles to the water and cook according to the package directions. Drain the water from the pot and set the noodles aside.

Place the vegetable melange in the middle of the plate. Top with a fish fillet and add a few rice noodles on top of the fish. Drizzle reduced balsamic vinegar around the plate.