Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing

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Coconut Rice:

3 cups long grain rice

2 cups coconut milk

2 cups water

1 teaspoon coconut oil

1 teaspoon salt

Marinated Garlic Shrimp:

2 pounds shrimp, raw

1 teaspoon salt

1 teaspoon black or white pepper

1 teaspoon balsamic vinegar

2 fresh oranges, squeezed

6 cloves garlic, 3 pressed and 3 chopped

Mango Cucumber Salad with Guava Dressing:

1/2 cup guava jelly

3 tablespoons any dark vinegar

1 teaspoon lemon juice

4 fresh cucumbers, cut into chunks

1 tomato, diced

1 clove garlic, sliced

4 fresh mangoes, peeled and sliced

Pinch black pepper

1/2 cup chopped scallions