Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce

Recipe courtesy Southern Living Magazine, Taste of The South Category Winner, Hellmann's Brand Winner: Christa Tomlin, Winder, Georgia

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
43 min
Prep
30 min
Inactive
5 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (8-ounce) package hushpuppy mix
  • 1/2 cup milk
  • 1/2 cup water
  • 1 large egg, beaten
  • 1 tablespoon sliced pickled jalapeno peppers, minced
  • 1 tablespoon hot pepper sauce
  • 1/2 teaspoon cayenne
  • Vegetable oil, for frying
  • 1 1/4 pounds catfish fillets (about 4 fillets)
  • 1 cup all-purpose flour
  • Spicy Tartar Sauce, recipe follows

Directions

In a medium bowl, stir together hushpuppy mix, milk, water, egg, jalapenos, hot pepper sauce and cayenne; let stand 5 minutes.

Pour oil to a depth of 1/2 inch in a large deep skillet; heat oil to 350 degrees F.

Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Spicy Tartar Sauce:

  • 1 cup mayonnaise
  • 1 tablespoon sliced pickled jalapeno peppers, finely minced
  • 1 tablespoon finely minced onion
  • 1 garlic clove, finely minced
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon chili powder
  • 1 pinch salt

Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Cook's Note: A garlic press works great for finely mincing the pickled jalapeno peppers.

Yield: 1 cup

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 4 reviews

  • on October 31, 2011

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    Pretty damn great! Used habanero pepper in the batter.

    people found this review Helpful.
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  • on August 12, 2010

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    Love, love, love this recipe. So super easy to make, and the spicy tarter sauce just puts the icing on the cake!

    people found this review Helpful.
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  • on February 22, 2010

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    You used a packaged mix for the Hush Puppys - what brand and where can I find it. I live in Wenatchee, WA. Thanks

    people found this review Helpful.
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