Ingredients
- 1 cup ketchup
- 1/2 cup light brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 4 tablespoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1 teaspoon chili powder
- 1/4 cup water
- 1 tablespoon oil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper, optional
Directions
Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
Winner of Best Sauce: 1996 Tennessee State BBQ Championship
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By soxendine
Burlington, NJ
on March 04, 2012
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I made The Minimalist's pork yesterday. With this sauce, on a bun, with some creamy cole slaw: it is excellent. The vinegar is prominent, and delicious with the pork. I'd like to try this sauce on some spare ribs.
By 2bgurley
on October 12, 2011
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I have been searching for a sauce for polled pork and this is it! I'll be honest off the spoon it was a little to tomatoee for me but before trying to tweak it I decided to put it on the pork and WOW am I glad i didn't mess with this. It is a thinner sauce very tangy from the vinegar just the right amount of sweet and heat I love it.
By anelnoko
manassas, VA
on July 24, 2011
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Unbelievable! I made a half batch, but have learned my lesson...I keep catching my family sneaking it on a spoon. I added some finely diced onions (only about 1/4 of a small onion, which i strained out when putting it in the bottle. So good.
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