Almond-Coffee Slushie
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 250
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 42
- Dietary Fiber
- 0
- Sugar
- 42
- Protein
- 6
- Cholesterol
- 26
- Sodium
- 100
- Total: 5 hr (includes freezing time)
- Active: 15 min
Ingredients
2 cups cold coffee
1 cup sweetened condensed milk
1 teaspoon almond extract
Directions
- Whisk together the cold coffee, sweetened condensed milk and almond extract. Pour into an 8-inch square baking dish; freeze until icy around the edges, about 45 minutes.
- Use a fork to scrape the crystals toward the center of the baking dish, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
- Scoop the slushie into glasses and top with more cold coffee.