Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Asparagus Gratin

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Active: 5 min
Advertisement

Directions

  1. Toss 2 pounds asparagus with 1 tablespoon olive oil and a pinch each of salt and pepper in a 3-quart baking dish. Roast at 425˚ F until crisp-tender, 10 to 12 minutes. Mix 1/4 cup whole-wheat breadcrumbs, 2 tablespoons grated pecorino, 1 tablespoon chopped thyme and 1 tablespoon melted butter. Sprinkle over the asparagus. Broil until the breadcrumbs are golden, 2 to 4 minutes.

Photograph by Ralph Smith

Categories:

Asparagus Side Dish

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Asparagus Gratin

(1)

Asparagus Gratin

Tomato Gratin

(6)

Cauliflower Gratin

(13)
Advertisement

1 Review
Add Your Review

Colleen K.

Yum! Breadcrumb parmesan topping was a nice touch.  Loved this recipe and will make again soon. 

See All Reviews