Baked Scallion Grits
- Level: Easy
- Yield: 4 servings
- Total: 1 hr
- Active: 20 min
Directions
- Cook 1 minced garlic clove and 4 chopped scallions in butter in a saucepan until softened. Add a pinch each of nutmeg, cayenne, salt and pepper. Add 2 cups each water and whole milk; bring to a boil. Stir in 1 cup quick-cooking grits; return to a boil. Reduce the heat and stir until thickened, 3 to 4 minutes. Stir in 3 tablespoons butter. Cool slightly. Whisk in 2 eggs. Pour into a buttered 2-quart baking dish. Bake at 400˚ F until golden, 35 to 40 minutes.