Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blueberry-Maple Waffle Sundaes
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Simmer 1 cup blueberries, 1/2 cup maple syrup, 1/4 teaspoon vanilla and some lemon zest in a saucepan until slightly thickened. Toast whole-wheat waffles and top with scoops of butter-pecan ice cream. Drizzle with the blueberry sauce.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Blueberry-Maple Spoon Fruit

Recipe courtesy of Food Network Kitchen

Waffled Brownie Sundae

Recipe courtesy of Food Network Kitchen

Choco-Berry Waffle Sundae Surprise

Recipe courtesy of Food Network

Waffle Cone Ice Cream Sundae Pie

Recipe courtesy of Food Network

PB and J Sundae

Recipe courtesy of Sunny Anderson

Italian Hot Fudge Sundae

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.