Recipe courtesy of Food Network Kitchen
Broccoli Chowder with Cheddar Toasts
Total:
55 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes. Add the onion, garlic and celery seed and cook until soft, about 4 minutes. Scatter the flour over the mixture and stir to coat. Gradually add the broth and the milk, whisking until smooth.

Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes. Add the broccoli florets and season with 1/2 teaspoon salt. Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.

Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high. Spread the mustard on each piece of baguette and top with a cheddar slice. Place on a baking sheet and broil until the cheese melts; serve with the soup.

Categories:
More from:

Good Food for Less

IDEAS YOU'LL LOVE

Clam Chowder

New England Clam Chowder

Recipe courtesy of Anne Burrell

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

Sweet Corn Chowder

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Corn Chowder

Recipe courtesy of Nancy Fuller

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking