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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cauliflower Gratin

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
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Directions

  1. Place 1 head cauliflower florets in a 2-quart baking dish. Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until tender, about 45 minutes.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Cauliflower Side Dish Lunch

More from:

Fall Produce Guide

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26 Reviews
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MJ.

Didn't have any cream or regular bread crumbs on hand so used light coconut milk and panko breadcrumbs instead. Easy and Delicious! Next time might try a combo of broccoli and cauliflower.

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