Christmas Eve Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 149
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 1
- Sodium
- 279
- Total: 15 min
- Active: 15 min
Ingredients
1 heart romaine lettuce, chopped
5 cooked baby beets, sliced
1 1/2 cups jicama matchsticks (from 1 small jicama)
2 small navel oranges, peeled and sliced into rounds, plus 2 tablespoons orange juice
1 tablespoon fresh lime juice
1 tablespoon mayonnaise
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1/3 cup pomegranate seeds
1/3 cup chopped roasted peanuts
Directions
- Put the chopped romaine in a large bowl or spread out on a platter. Add the beets, jicama and oranges.
- Whisk the orange juice, lime juice, mayonnaise, sugar, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Slowly pour in the olive oil, whisking.
- Season the salad with salt and drizzle with the dressing. Top with the pomegranate seeds and peanuts.