Creamy Grits
- Level: Easy
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 452
- Total Fat
- 34
- Saturated Fat
- 21
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 112
- Sodium
- 263
- Total: 25 min
- Active: 15 min
Ingredients
1 cup heavy cream
4 tablespoons unsalted butter, plus more, for serving
Kosher salt and freshly ground black pepper
1 cup quick-cooking grits (not instant)
Directions
- Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.