Recipe courtesy of Food Network Kitchen
Creamy Spring Peas With Pancetta
Total:
30 min
Active:
5 min
Yield:
6-8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
5 min
Yield:
6-8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.

Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.

Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.

Photograph courtesy Anna Williams

More from:

Easter

IDEAS YOU'LL LOVE

Pasta, Pancetta and Peas

Spring Green Risotto

Recipe courtesy of Ina Garten

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking