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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

French Toasts

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Spread duck pate on warm baguette rounds; top with sliced brie and fresh tarragon and sprinkle with pepper.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Appetizer Lunch

More from:

Dinner and a Movie

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