Pesto Meatballs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 596
- Total Fat
- 44
- Saturated Fat
- 14
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 33
- Cholesterol
- 133
- Sodium
- 906
- Total: 25 min
- Active: 15 min
Ingredients
1 pound ground turkey
1/2 cup breadcrumbs
3/4 cup prepared pesto
1/4 cup milk
1/4 cup grated Parmesan
Olive oil
1 cup chicken broth
1/2 cup heavy cream
Directions
- In a bowl, mix the turkey with the breadcrumbs, 1/2 cup pesto, the milk and grated Parmesan; form into small balls.
- Heat a thin layer of olive oil in a nonstick skillet over medium heat. Cook the meatballs until just browned, then add the chicken broth and remaining 1/4 cup pesto and simmer until cooked through. Stir in the heavy cream and simmer until the sauce is slightly thickened.