Ranch Guacamole
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 214
- Total Fat
- 19
- Saturated Fat
- 4
- Carbohydrates
- 12
- Dietary Fiber
- 7
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 11
- Sodium
- 403
- Total: 20 min
- Prep: 20 min
Ingredients
2/3 cup sour cream
1/2 cup buttermilk
1 clove garlic, grated
1/2 teaspoon onion powder
Pinch of sugar
Kosher salt and freshly ground pepper
4 avocados
2 Campari or other small vine-ripened tomatoes, chopped
1/2 cup chopped white onion (about 1/4 onion)
1/4 cup finely chopped fresh chives
2 tablespoons chopped fresh parsley
Tortilla chips, for dipping
Directions
- Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Halve the avocados and discard the pits; scoop the avocados into the bowl with the dressing and mash. Stir in the tomatoes, onion, chives and parsley and season with salt and pepper. Serve with chips.
- You can make this guacamole 4 to 6 hours ahead; lightly cover and refrigerate. The sour cream and buttermilk will help prevent discoloration.