Sauteed Cabbage with Sausage
- Level: Easy
- Yield: 4 servings
- Total: 10 min
- Active: 5 min
Directions
- Cook 3 crumbled breakfast sausages and 1 chopped red onion in a large skillet with 2 tablespoons olive oil over medium-high heat, 3 minutes. Add 1/2 head chopped savoy cabbage, 3/4 teaspoon kosher salt and a few grinds of pepper. Cook, stirring, until golden, about 5 minutes. Add 3 tablespoons cider vinegar and cook until absorbed, 1 minute. Top with chopped parsley.