Smashed Potatoes and Brussels Sprouts
- Level: Easy
- Yield: 4 servings
- Total: 1 hr
- Active: 10 min
Directions
- Cook 1 pound baby potatoes in boiling salted water, 15 minutes. Add 8 ounces halved Brussels sprouts and boil 5 more minutes; drain and blot dry. Toss with olive oil on a baking sheet and season with salt. Smash the potatoes and Brussels sprouts and drizzle with more olive oil. Roast at 450 degrees F until browned, 25 minutes. Flip and roast until crisp, 10 more minutes. Top with pecorino and pepper.