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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Green Beans with Peanuts

  • Level: Easy
  • Yield: 4 servings
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Directions

  1. Saute 1 pound trimmed, halved green beans in peanut oil over high heat until browned, 5 to 6 minutes; remove. Add 1 tablespoon peanut oil, 2 minced garlic cloves, 2 teaspoons grated ginger, 6 dried chiles de arbol and 1/4 cup chopped peanuts; cook 30 seconds. Add the green beans, 3 chopped scallions and 1 teaspoon each sugar and Asian chili-garlic sauce; toss to coat. Season with salt and pepper.

Courtesy of Food Network Magazine

Categories:

Asian Beans and Legumes Green Bean Nut Recipes Side Dish

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