Superfood Chocolate Bark
- Level: Easy
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 178
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 24
- Dietary Fiber
- 3
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 14
- Total: 2 hr 10 min (includes setting time)
- Active: 10 min
Ingredients
1 pound bittersweet chocolate (70% cacao or more), finely chopped
1/3 cup goji berries
1/4 cup dried apricots, thinly sliced
2 tablespoons raw pumpkin seeds
2 tablespoons raw pistachios
2 tablespoons unsweetened coconut flakes
Directions
- Put half of the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until completely melted, about 2 minutes. Stir in the remaining chopped chocolate until completely melted and smooth.
- Line a baking sheet with parchment. Pour the melted chocolate over the parchment and spread to form a roughly 9-by-12-inch oval. Sprinkle the goji berries, apricots, pumpkin seeds, pistachios and coconut over the chocolate. Let set until firm, about 2 hours.
- Break the bark into small pieces and serve at room temperature.