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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Vanilla-Coconut Cashew Butter

  • Level: Easy
  • Yield: 1 cup
  • Total: 15 min
  • Active: 10 min
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Directions

  1. Make Basic Almond Butter, replacing the almonds with roasted unsalted cashews and the vegetable oil with softened coconut oil. Add 1/3 cup sweetened shredded coconut and 1 teaspoon vanilla bean paste and process until the coconut is finely chopped. Pulse in 1 to 2 teaspoons more coconut oil.

Photograph by Ryan Dausch

Categories:

Healthy Cashew Recipes Nut Recipes Coconut Recipes Fruit

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