7-Layer Deviled Egg Dip

Total Time:
25 min
25 min


  • You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.

  • Lettuce

  • Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.

  • Corn Relish

  • Add 1 cup, drained.

  • Paprika Dressing

  • Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.

  • Pickles

  • Finely chop about 3/4 cup.

  • Smoked Ham Steak

  • Finely chop about 8 ounces.

  • Egg Salad

  • Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.

  • Pimiento Cheese

  • Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimientos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.

  • Photograph by Charles Masters

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    This recipe is featured in:

    Kickoff Snacks