Recipe courtesy of Ina Garten
Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
45 min
Cook:
10 min
Yield:
makes 16 appetizers
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
45 min
Cook:
10 min
Yield:
makes 16 appetizers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.

Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.

To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.

When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.

More from:

Easter

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Eggs Over Easy

Recipe courtesy of Alton Brown

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Halal Guys-Inspired Chicken and Rice with Fried Egg

Recipe courtesy of SC Restaurants

Grilled Sausage and Egg Breakfast Sandwiches

Recipe courtesy of Bobby Flay

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.