Shows
In the Kitchen
Slow-Cooked Scrambled Eggs with Green Herbs
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
10 extra-large eggs
6 tablespoons whole milk or half-and-half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley leaves
2 tablespoons minced scallions, white and green parts
2 tablespoons minced fresh dill
2 tablespoons unsalted butter
Directions
- In a large bowl, whisk together the eggs, milk, salt pepper, parsley, scallions and dill. Melt the butter in a large saute or omelet pan. Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Check for seasonings. Serve hot.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Michael Symon
Scrambled Egg Tacos
22m
Easy
CLASS
PREMIUM
Daniel Patterson
Poached Scrambled Eggs
8m
Easy
CLASS
PREMIUM
Alex Guarnaschelli
How-To Egg Techniques: Classic Scramble, Fried Egg and Poached Egg
39m
Easy
CLASS
PREMIUM
Marc Murphy
Scrambled Eggs with Parmigiano-Reggiano
2m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Sortun
Menemen (Turkish Scrambled Eggs)
12m
Easy
CLASS
Arlyn Osborne
Slow-Cooker Pot Roast
40m
Intermediate
CLASS
