Photo: Almost-Famous Orange Milkshake Recipe
Ingredients
- 1 6-ounce can frozen orange juice concentrate, thawed
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup granulated sugar
Directions
Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.
Photograph by Stephanie Foley
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By cloverjane
on May 16, 2011
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Just like I remember from my childhood. The powdered sugar makes it very frothy without the egg. We used freshed squeezed juice.
By bzimme7128
Hattiesburg, MS
on March 23, 2011
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Delicious. Tastes just like the Orange Julius that I remember from growning up.
By Charlene-T
on March 21, 2011
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Not too bad, but tooooo sweet! I lived close to one of the original beach stands, and I can tell you that the secret is very simple (watched 'em do it many times. A whole egg in each one. Nowadays, likely not a good idea unless you know and trust your egg source. As well, a small amount of malt powder. They also used whole navel oranges, not a concentrate. Chances are good with a decent concentrate that you would not know the diff (except in texture.
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