Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Salted Caramel Milkshake
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2-4 mini shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 219
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 79 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2-4 mini shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 219
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 79 mg
Ingredients
Directions
- Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.
