Recipe courtesy of Andrea Ament
Recipe courtesy of Andrea Ament
Watch how to make this recipe.
Melted Snowman Milkshake
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1256
- Total Fat
- 57 g
- Saturated Fat
- 36 g
- Carbohydrates
- 168 g
- Dietary Fiber
- 11 g
- Sugar
- 137 g
- Protein
- 21 g
- Cholesterol
- 117 mg
- Sodium
- 564 mg
If your snowman went on a tropical vacation and came back as a milkshake, this would be it!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1256
- Total Fat
- 57 g
- Saturated Fat
- 36 g
- Carbohydrates
- 168 g
- Dietary Fiber
- 11 g
- Sugar
- 137 g
- Protein
- 21 g
- Cholesterol
- 117 mg
- Sodium
- 564 mg
Ingredients
Directions
- Decorate the rims of your glasses with chocolate sauce and chocolate chips. Chill the glasses in the freezer while you make the milkshakes.
- Combine the milk, coconut ice cream, and pineapple chunks in a blender and mix on high. Pour the milkshakes into the prepared glasses, and garnish each with two pretzel rods (for arms) and 1 carrot (for a nose). Top with whipped cream, coconut shavings, and chocolate chips (eyes made out of coal).
