Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Name This Drink Milkshake
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 373
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 9 g
- Cholesterol
- 64 mg
- Sodium
- 216 mg
This caramel lover’s milkshake has the added twist of blending caramel corn into the ice cream and milk for a decadent sweet and salty treat. Top with more caramel corn and a drizzle of caramel sauce before serving.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 373
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 9 g
- Cholesterol
- 64 mg
- Sodium
- 216 mg
Ingredients
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Directions
- Pulse the caramel corn in a blender until finely ground. Scoop the ice cream into the blender and add the milk and salt. Blend on high speed until smooth.
- Divide the milkshake between 2 tall glasses. Top with more caramel corn and a drizzle of caramel sauce.
