Recipe courtesy of Jason Wrobel
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To make this recipe, you can use either boxed organic coconut milk or make it fresh yourself. To make fresh coconut milk, blend the water and meat from 4 young Thai coconuts in a high-speed blender for 30 seconds. Add the dates, ice, almond butter, maca powder, vanilla powder, cistanche herb, mesquite powder, cinnamon, cloves, and sea salt. Blend at high speed for another 30 seconds. Garnish with the cinnamon stick.

Cook's Note

Put a thick glass mug in the freezer and serve the milkshake in a frosted glass for a truly authentic experience. You can also top with hemp seeds, buckwheat, granola or a sprinkling of cinnamon powder.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Strawberry Malted Milkshakes

Recipe courtesy of Martha Stewart

Blueberry Malt Milkshake

Recipe courtesy of Food Network Kitchen

Malted Black and White Milkshakes

Recipe courtesy of Bobby Flay

Grown-Up Chocolate Malted Milkshake

Recipe courtesy of Ayesha Curry

Spiked French Vanilla Malted Milkshake

Recipe courtesy of Jeff Mauro

Melted Snowman Milkshake

Recipe courtesy of Andrea Ament

Salted Black Bottom Coconut-Almond Macaroons

Recipe courtesy of Reva Alexander-Hawk

Coconut-Almond French Toast Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories