Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Peanut Butter–Marshmallow Milkshake
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
Baking the mini marshmallows for this shake, as opposed to broiling or charring, offers a gentle toasted sugar flavor to go with the salty peanut butter.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
Ingredients
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Directions
- Coat the rims of 2 glasses with the marshmallow creme, then dip in chopped salted peanuts or peanut butter cookies.
- Bake the mini marshmallows on a foil-lined baking sheet at 350˚F until puffed, 2 to 3 minutes.
- Transfer the marshmallows to a blender along with the creamy peanut butter, vanilla ice cream, milk and salt; blend until smooth. Divide between the glasses.
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