Apple-and-Ham Salad

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3 crisp apples (such as Cortland)

Juice of 1 lemon

3 tablespoons extra-virgin olive oil

5 shallots, thinly sliced

Kosher salt

2 tablespoons apple cider vinegar

2 tablespoons dijon mustard

1/4 cup sour cream

1/2 pound deli-sliced Black Forest ham, torn into pieces

2 bunches watercress, trimmed

4 endives, sliced crosswise

Freshly ground pepper