Apple-and-Ham Salad

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 crisp apples (such as Cortland)
  • Juice of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 5 shallots, thinly sliced
  • Kosher salt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1/4 cup sour cream
  • 1/2 pound deli-sliced Black Forest ham, torn into pieces
  • 2 bunches watercress, trimmed
  • 4 endives, sliced crosswise
  • Freshly ground pepper
Directions
  • Thinly slice the apples. Toss with the lemon juice in a large bowl.

  • Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.

  • Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.

  • Photograph by Con Poulos


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    This recipe is featured in:

    Fresh, Wholesome Side Dishes