Blueberry-Maple Waffle Sundaes


Yield:
4 servings
Level:
Easy

CATEGORIES
Directions

Simmer 1 cup blueberries, 1/2 cup maple syrup, 1/4 teaspoon vanilla and some lemon zest in a saucepan until slightly thickened. Toast whole-wheat waffles and top with scoops of butter-pecan ice cream. Drizzle with the blueberry sauce.

Photograph by Antonis Achilleos

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    This recipe is featured in:

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