Blueberry-Oatmeal Crisp

Total Time:
1 hr 25 min
Prep:
35 min
Cook:
50 min

Level:
Easy

Ingredients
  • For the filling:
  • Unsalted butter, for the baking dish
  • 6 cups blueberries
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • Pinch of kosher salt
  • For the topping:
  • 3/4 cup packed light brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup almonds or hazelnuts, chopped
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
Directions
  • Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.

  • Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.

  • Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

  • Photograph by Kang Kim


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