Name: Blueberry-Oatmeal Crisp
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 to 8 servings
Ingredients: Unsalted butter, for the baking dish; Filling:; 6 cups blueberries; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; Pinch kosher salt; Topping:; 3/4 cup packed light brown sugar; 3/4 cup all-purpose flour; 1/2 cup old-fashioned rolled oats; 1/2 cup almonds or hazelnuts, chopped; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 6 tablespoons cold unsalted butter, cut into 2-inch pieces

Directions

Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.