Brazilian Coffee Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Directions

Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.

Photograph by Andrew McCaul


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    This recipe is featured in:

    Big Game Cocktails