To a cocktail shaker filled with regular ice, add the limeade and rum. Shake vigorously to chill, then strain into 2 cocktail glasses filled with Limeade Ice Cubes.
Top with soda water and garnish each with a mint sprig, pineapple wedge and cucumber blossom.
Limeade Ice Cubes:
Fill an ice tray with the limeade and freeze until frozen, preferably overnight.
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