Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Broccoli with Walnut Romesco Sauce
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- Level: Easy
- Total: 6 min
- Prep: 3 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 284 calorie
- Total Fat
- 23 grams
- Saturated Fat
- 3 grams
- Sodium
- 321 milligrams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 7 grams
- Protein
- 8 grams
- Sugar
- 4 grams
Directions
- Saute 2 garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes. Puree with half of a roasted red pepper (drained), 1/2 cup walnuts, 2 tablespoons water, 1 tablespoon each tomato paste and sherry vinegar, 2 teaspoons smoked paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon ancho chile powder. Serve with steamed broccoli.
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