Broccoli with Walnut Romesco Sauce

Total Time:
6 min
Prep:
3 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Directions

Saute 2 garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes. Puree with one 3-ounce jar roasted red peppers (drained), 1/2 cup walnuts, 2 tablespoons water, 1 tablespoon each tomato paste and sherry vinegar, 2 teaspoons smoked paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon ancho chile powder. Serve with steamed broccoli.

Photograph by Justin Walker


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    This recipe is featured in:

    Spring Produce Guide