Buffalo-Style Skirt Steak and Corn

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon Buffalo hot sauce
  • Kosher salt
  • 4 ears of corn, husked and halved
  • 1 1/2 pounds skirt steak, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • Freshly ground pepper
  • 1/4 cup crumbled blue cheese (about 2 ounces)
Directions
  • Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.

  • Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.

  • Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.

  • Photograph by Antonis Achilleos


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